A variety of oak trees across North America produce acorns that usually mature in early to late fall. The size and shapes vary — and so does the flavor. There are basically two types of acorns: bitter and sweet. What makes an acorn bitter is a chemical referred to as tannins, […]
Are you ready to feed your family by what you grow and raise? If you want to reduce your dependency on the commercial food supply, you better start now. It is important to develop a functional homestead capable of producing enough food to live on before you need it. Establishing […]
